Sevaiyan (Semiya) Kheer. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. You check the recipe here – Semiya payasam. Seviyan kheer or Semiyan payasam is a creamy and delicious dessert that you can put together in a cinch.

Ingredients of Sevaiyan (Semiya) Kheer

1. It’s 4 cup of milk.
2. Prepare 1 1/2 cup of roasted vermicelli.
3. Prepare 1/2 cup of dry fruits (cashews and raisins).
4. It’s 2 cup of cane sugar.
5. It’s 1/4 tsp of powdered cardamom.
6. Prepare 2 tbsp of ghee (clarified butter).

Find step by step semiya payasam or sevaiyan kheer with pictures. Semiya payasam is a delicious aromatic kheer made up of mainly fried vermicelli, sugar and milk. I was going through my pantry and found a can of condensed milk, the original purpose of the. Seviyan or vermicelli kheer, is a traditional popular dessert.

Sevaiyan (Semiya) Kheer instructions

1. In a small pan, take the ghee, and roast the dry fruits until the cashew nuts become brown, and the raisins puff up. Turn off the heat..
2. In a saucepan, bring the milk to a rolling boil, stirring constantly..
3. Add the sugar and the cardamom powder. Stir for another minute..
4. Add the roasted vermicelli, and continue to boil on low/medium heat..
5. In about 5-6 minutes, the vermicelli should be cooked through completely. And most of the dry fruits, leaving aside a few pieces for garnish..
6. Serve in individual portions, and garnish with the remaining dry fruits. Serve hot, and enjoy!.

Seviyans are thin long strings that looks very much like spaghetti however process if different. Find an easy recipe of Eid seviyan kheer (semiya Also known as semiya payasam, it is a tasteful sweet which reflects the culture of the East. Transfer the kheer into a serving bowl. Garnish with remaining pistachios and cashewnuts and serve hot or chilled. Semiya Payasam, Vermicelli Kheer recipe – How to make Semiya Payasam, Vermicelli Kheer.