Simply Egg Pie.

Ingredients of Simply Egg Pie

1. Prepare of crust.
2. Prepare 1 1/2 c. of APF.
3. It’s 1 Tbsp. of Cornstarch.
4. You need 1 tsp. of Salt.
5. You need 1/3 c. of Shortening.
6. It’s 1/4 c. of Butter.
7. You need 1/8 c. of Sugar.
8. You need of filling.
9. Prepare 4 of Eggs.
10. It’s 1 of Egg white (Optional).
11. Prepare 1 c. of Evap milk.
12. It’s 3/4 c. of Water.
13. It’s 1/4 c. of Condensed milk.
14. Prepare 3/4 c. of Powdered Milk.
15. Prepare 1 tsp. of Vanilla.
16. Prepare 1/2 c. of Sugar.
17. It’s 1 Tbsp. of Cornstarch.

Simply Egg Pie step by step

1. Pre heat the oven 350 F prepare a 9' pie pan.
2. For the Crust: Combine all dry ingredients. Cut in fat. Bind with water….
3. Chill. Roll out dough. Fit in pie. Flute the edge.
4. Bake the Crust for 350 F. 20 minutes..
5. For the filling: Combine all the ingredients. Except egg white. Beat it until peak blend into the mixture..
6. Pour into the pie shell. Rest….
7. And another 1 hour at 275 F..