Rasta Pasta with Grilled Jerk Chicken. This rasta pasta recipe gives Italian pasta a Jamaican spin with creamy coconut milk, lots of spicy jerk Jerk chicken or shrimp are the most popular, each bringing its own character to the finished dish I think it would also be fantastic this a nice piece of grilled fish with the jerk seasoning on top. Rasta pasta is creamy pasta tossed with Caribbean style jerk chicken and sauteed bell peppers. The bell peppers are either sauteed or roasted, and they're just tossed along with the cooked pasta and grilled chicken in a creamy and cheesy sauce.

Ingredients of Rasta Pasta with Grilled Jerk Chicken

1. It’s 2 of boneless, skinless chicken breast.
2. Prepare 380 g of dry pasta (3 cups or so).
3. You need 1 of green bell pepper, sliced.
4. It’s 1 of red bell pepper, sliced.
5. You need 1 of yellow bell pepper, sliced.
6. Prepare 1 of medium onion, thinly sliced.
7. Prepare 3 cloves of garlic, minced.
8. It’s 1.5 cups of chicken stock.
9. Prepare 1.5-2 cups of half and half cream.
10. You need 1 tsp of dried thyme.
11. It’s 1 tsp of cajun seasoning.
12. Prepare 2 of tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand).
13. It’s 1/2 of shredded parmesan cheese.
14. Prepare to taste of Salt.
15. You need 1 tsp of olive oil.

It's spicy, it's creamy, there's veggies, there's chicken It's rare to find a pasta dish with a good level of spice, and the jerk seasoning in this recipe does just that. On a hectic weeknight, it's great having this. #Truffle Chicken Alfredo. Oh so good and creamy 😋 What's in it: Truf.fle Mushroom Truffle Pasta. Rasta Pasta – a Jamaican-inspired one-pot dish with creamy cheesy pasta tossed with with jerk chicken and bell peppers.

Rasta Pasta with Grilled Jerk Chicken instructions

1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred).
2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing..
3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest..
4. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min.
5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed.
6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally..
7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot).

Creamy Pasta with Jerk Chicken + ShrimpAlicas Pepper Pot. The sandwich tastes fresh and full of. Grilled Jerk Chicken with Sweet Plantains. A combination of ketchup, lime juice and jerk seasoning paste make for the perfect shortcut glaze, which makes classic jerk flavors possible on a weeknight. I was told I had to try the "Rasta Pasta" so I ordered it with Jerk chicken.