Pizza baked stuffed French bread. Fill bread shells and top with mounded mozzarella and provolone cheeses. Serve with marinara sauce for dipping. You can also stuff the bread with other toppings; mushrooms, chopped onions, precooked italian sausage chunks, ham, whatever turns you on.

Ingredients of Pizza baked stuffed French bread

1. It’s 1 of large/wide loaf French bread.
2. Prepare of For the filling:.
3. You need 2 cups of spaghetti sauce.
4. You need 1/2 lb of penne pasta.
5. You need 1/2 lb of ground sausage.
6. You need 6 slices of salami cut in small pieces.
7. Prepare 1/2 cup of diced up pepperoni.
8. Prepare to taste of Pepper, garlic and onion powder.
9. You need of Topping:.
10. It’s 1 cup of mozzarella.
11. Prepare 8-10 of peppornis left whole.
12. Prepare of For the garlic butter:.
13. You need 1/4 cup of melted butter.
14. You need 1/4 teaspoon of garlic powder, onion powder and Italian herbs.

Stir in cream cheese, sour cream, shredded cheese (cheddar and mozarella are both good choices), red pepper flakes and ground black pepper. Cook until cheese are melted and smooth. Fill bread with hot sausage mixture and replace top. Take the french bread and depending on the desired crust: bake it.

Pizza baked stuffed French bread step by step

1. Preheat oven 375. Cook pasta, mix in sauce, spices, cut up pepperoni and salami..
2. Cut an oval shape in the top of the French bread and pull out insides..
3. Stuff with pasta and meat mix.
4. Top with cheese and more pepperoni and cover loaf with bread lid..
5. Brush lid with melted butter herb mix bake 10-15 minutes.
6. Open and top inside of lid with more butter garlic herb mix and slice ENJOY.

Crispy Crust – put the stuffed french bread on a cookie sheet and let it sit in the oven for a few minutes while everything warms up together. Pizza baked stuffed French bread Chef Nena Indiana. Cut into thick slices and serve immediately! Pizza Bread, Stuffed Pizza Bread French Bread Pizza is one of our favorite easy weeknight dinners. We will show you the RIGHT way to make it so you get flavorful, cheesy, crisp pizza every time.