Pizza Casserole (low carb). This is an adaptation of several recipes I found in some old church cookbooks. Most called for pasta, this one does not and is not missed according to my high carb eating husband. Look for pizza sauce that has no added sugars and one that is lowest in carb counts.
Ingredients of Pizza Casserole (low carb)
- It’s 1 of large cauliflower head broke up into florets.
- You need 2 tbls of olive oil.
- You need 1 1/2 cups of marinara sauce.
- It’s 2 cup of shredded mozzarella cheese.
- It’s 2 oz of pepperoni slices.
- Prepare 2 tsp of Italian seasoning.
Try a Philly-inspired low carb pizza casserole by topping it with peppers, mushrooms, a few onions, and some shaved steak. Or sausage and peppers for a Bronx-inspired flavor. You can also change up the sauce and turn this basic recipe into a gourmet keto low carb white pizza topped with spinach, bacon, blue cheese, and sliced tomatoes. Brown the beef with the salt and pepper in a skillet over medium/high heat.
Pizza Casserole (low carb) step by step
- Preheat oven to 425..
- Combine olive oil and cauliflower in 9×13 pan and roast for 25 minutes..
- Spread marinara over cauliflower. Top with cheese, Italian seasoning and pepperoni..
- Bake for 10 minutes..
Low carb pizza casserole is here to save the day! It's keto-friendly and loaded with veggies. Kids love the cheesy pepperoni pizza flavor, and moms love that it's healthy! You'd never know it's one of those low carb casseroles. This is a favorite at our house, we make it often and switch up the toppings.