Potato pizza. Start layering the potato slices over the pizza dough in the pan, overlapping the slices slightly until all the dough is covered (unlike a traditional tomato pizza, you don't need to leave an edge of dough; I did so for the sake of the photos, or else the pizza would just look like slices of potatoes, but I'd recommend going all the way to. Pizza is a weeknight staple at our house (when made with dough from our local bakery) and this is GREAT one. The tangy, rich creme fraiche is wonderful with the potatoes.

Ingredients of Potato pizza

1. Prepare 2 of potatoes.
2. You need 1/2 of onion.
3. Prepare to taste of melted cheese.
4. It’s 2 pieces of bacon.
5. Prepare to taste of ketchup.

Top with bacon mixture and cheeses. Place the dough on a pizza stone or baking sheet, sprinkle with the mozzarella, Asiago and fontina, and top with the cubed potatoes. Drizzle the remaining olive oil on top of the pizza, then sprinkle it with fresh pepper, rosemary, oregano, basil, and Parmesan. Remove from oven, and allow to cool slightly; slice into pieces, and serve.

Potato pizza step by step

1. Cut the potatoes, onion, and bacon..
2. Put a cooking sheet in a frying pan and put in ingredients from step one..
3. Pour water under the cooking sheet and put the lid on and cook on medium heat for about 10 minutes..
4. Open the lid to get the moisture out and cook on high heat for 4 minutes..
5. Add melted cheese..
6. Put the lid on and cook for one minute..
7. Add ketchup to taste..

Potato pizza is also delicious served at room temperature. Generously brush dough with rosemary oil. Drain potatoes, discarding lemon juice, and cover onions with half the potatoes. Crumble half the goat cheese over potatoes. Okay, so the crust is pretty important for this pizza.