Pepperoni Pizza Bread. This easy pepperoni pizza bread makes a delicious dinner or fun appetizer the whole family will love. Pepperoni Pizza Bread is an appetizer recipe that has been in the family for years and made at every single holiday! You can make a meal out of this!

Ingredients of Pepperoni Pizza Bread

1. You need 1 (8 oz.) of can of crescent roll dough.
2. Prepare 1.5 cups of shredded mozzarella.
3. You need 40 slices of pepperoni.
4. You need 1 of egg.
5. You need 1 tablespoon of grated Parmesan.
6. You need 3/4 teaspoon of Italian seasoning.

Serve this appetizer on game day or pair your pepperoni bread with a salad, and some buttered pasta and you've got a great and easy weeknight dinner. This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too.

Pepperoni Pizza Bread step by step

1. Preheat to 350 degrees. Line baking sheet with parchment paper..
2. Unroll can of crescent dough and push together edges to make into one sheet..
3. Spread mozzarella evenly, leaving 1/2 inch from the edges of the dough..
4. Add pepperoni over cheese. Fold short end of dough over edge of pepperoni. Starting at the long end, roll dough, pinching to seal. Place seam side down on cookie sheet..
5. Mix egg with 1 tablespoon of water. Brush mixture over dough until covered..
6. Sprinkle Italian seasoning and Parmesan cheese on top..
7. Bake for 14-18 mins or until golden brown. Cut into 2 inch slices and serve with dipping sauce..

It's tasty served with warm pizza sauce for dipping. —Jenny Brown, West Lafayette, Indiana Unroll dough on cookie sheet. Layer half the pepperoni slices and cheese over sauce; repeat. Remove the bread from the oven and distribute the pepperoni evenly over the bread, reserving a few for the top of the bread. Divide the pizza sauce evenly among the bread and use the back of a spoon to spread the sauce into an even layer. Pepperoni Pizza Monkey Bread featured in Soft & Savory Monkey Breads For A Party Flaky biscuit dough, marinara sauce, cheese, and pepperoni are baked together in a bundt pan, then you dig right in, with more marinara sauce for dipping.