St. Patrick's day cupcakes. Pour on the charm this St. Patrick's Day with the cupcakes of your choice decorated like little lambs. Use a pastry bag and star-shaped decorating tip to make the fleecy frosting effect.

Ingredients of St. Patrick's day cupcakes

1. Prepare of Cupcakes of any flavor.
2. You need of Butter cream colors red, white,green,yellow,orange and black.
3. Prepare of Icing tips1,2,3,4,18,20.
4. It’s bags of Pastry.

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St. Patrick's day cupcakes instructions

1. Base ice the cupcakes with white butter cream..
2. Take a icing bag with a small star tip I believe it was a #18 star tip and a small pastry bag of orange butter cream. It was the closed in smaller star tip. Make small stars around bottom part of the cupcake to represent a beard..
3. Then take the color green tinted butter cream and on the top part using a small rounded tip #3 or #4 and draw a hat. Use the color yellow to make a buckle for the hat. I used a #1or #2 rounded tip..
4. Use a small rounded tip for eyes and mouth I believe I used a #2 or #3 rounded tip. I also put rosey cheeks using red and a small rounded tip. #3 I believe. Take a small rounded #3 white for his nose and make him a nose. I did this decorating a few years ago..

Patrick's Day is one of those fun holidays that doesn't have a lot of pressure. See more ideas about Cupcake cakes, Cupcakes, St patricks day cupcake. These chocolate mint cupcakes are topped with a gorgeous mint flavored green frosting and rainbow sprinkles! No worries about cutting the cake either, it's a pull-apart cake! For a simple design that's not too basic, try an ombre decorating effect. (via The Gold Lining Girl).