Upside down Pineapple Cup cakes. I also used Pineapple Tidbits instead of crushed pineapple. Definitely a must make if you like Pineapple Upside Down Cake. Immediately run knife around side of pan to loosen cake.

Ingredients of Upside down Pineapple Cup cakes

1. You need 200 grms of butter.
2. It’s 1 1/4 cup of sugar.
3. You need 4 of eggs.
4. You need 1 tsp of vanilla extract/powder.
5. Prepare 2 cups of flour All purpose.
6. It’s 2 tsp of baking powder.
7. Prepare Pinch of salt.
8. Prepare 3/4 cup of pineapple juice.
9. You need 3-4 of round slice pineapples (cut into small square).
10. Prepare of Coating:.
11. It’s 8 of spn brown sugar.
12. You need 4 of tblspn butter.
13. It’s of t.
14. You need slices of Pineapple round.

In a large bowl, beat eggs and sugar until thickened and lemon-colored. Beat in the oil, sour cream and vanilla until smooth. In a small bowl, stir together melted butter and brown sugar. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top!

Upside down Pineapple Cup cakes instructions

1. Beat the butter with the sugar until the mixture get fluffy like whipping cream then add eggs and vanilla while continues whisking..
2. Mix the dry ingredients seperately..
3. Add the dry ingredients and pineapple slice into the egg mixture..
4. Grease the round molds,pour the coating (mix butter and brown sugar). Then put pineapple and insert cherry in the center of pineapple ring..
5. Finally pour an adequate amount of cake batter into the molds. Bake until done then keep outside for 10 minutes before carefully remove the cake from the molds..
6. Remember: You can design whatever you want as long as you get it.. Either you can put in glossy tray or baking pan. Any style you can…

First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. Next, top with the cupcake batter and bake. My husband says it's the best pineapple upside-down cake he's ever had. Very good and I will make this again! The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries.