Coconut flour cupcakes. These vanilla cupcakes, made with coconut flour for extra fiber, are perfect for any occasion. Whether you're baking for a birthday, a bake sale, or just for fun, they're a cinch to whip up and are sure to be a hit! For guaranteed crumble-free cupcakes, grease the liners.

Ingredients of Coconut flour cupcakes

1. It’s 6 tablespoons (45 grams) of Coconut flour.
2. It’s 2/3 cup of greek yogurt.
3. It’s 12 of truvia packets.
4. You need of Water (to thin just enough to allow it to pour).

Add eggs and vanilla extract to the batter and mix until incorporated. Prep and bake the low carb cupcakes. In a small bowl, combine the coconut flour, coconut, baking powder and salt. In a large bowl, whisk together the eggs, powdered sweetener, stevia, melted butter, extracts, and almond milk until well combined.

Coconut flour cupcakes step by step

1. Preheat oven to 400.
2. Mix all ingredients and add enough water so it stays consistancy enough to be just pourable..
3. Pour into 6 cupcake papers. It will be too delicate to use only tins. If you want tougher variety try the sugar cookie recipe i have but watered down appropriately..
4. Bake for 45 minutes to an hour. The cupcakes will not burn easily. They should eventually begin to get dark on the edges near the end. Use toothpick test.
5. Cool and refrigerate. They will be quite fragile but remind of something between pound cake and angels food cake.

Coconut Flour Cupcakes – Easy to Make and Easy on the Carbs When we had cupcakes before living low-carb, we loved that the sweet taste coming from the cake and icing, and thought it was the best thing to enjoy for a snack or afternoon tea. Adapted from their Coconut Flour Cupcake recipe, I've created a baby/toddler […] Reply. Chocolate Coconut Flour Cupcakes w/ Chocolate Ganache Frosting I stumbled upon a coconut flour cupcake recipe from Power Hungry and gave it a try. These darling coconut flour cupcakes are topped with a creamy vanilla bean frosting.