Bitterleaf Soup and pounded yam. Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Bitterleaf Soup (Ofe Onugbu) & Fresh Pounded Yam, and this is Fufu Mukbang, Nigerian food. thanks for watching..yam , this is by far the best queens family mukbankg Bitter leaf soup and pounded yam because we tested the most delicious family,nigerian family,nigerian,eating nigerian food,nigerian youtubers,chi and family,nigerian food channel,uk family vlog,Bitter leaf. Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making Bitterleaf soup – Ofe onugbu (as the Igbos like to call it) is very delicious and also But the most popular of them all is the cocoa yam and bitter leaves combination – what we have below.

Ingredients of Bitterleaf Soup and pounded yam

1. Du brauchst 1/2 of Tuber Yam.
2. Es ist 3 of Stock fish and smoked fish (softened in hot water).
3. Bereiten of Precooked Assorted meat (Beef/goat chunks, shaki, snails etc).
4. Bereiten 1/4 cup of ground crayfish.
5. Bereiten 6 of small cocoyams (peeled and washed).
6. Bereiten 1/2 Cup of washed Bitter leaf(dried/fresh).
7. Bereiten 1 Tbs of dry pepper.
8. Bereiten 1/2 of Palm Oil.
9. Du brauchst of Ogiri.
10. Bereiten of Salt.
11. Bereiten of Maggi.

Your bitter leaf soup is ready to eat. Bitter leaf soup can be eaten or served with pounded yam or semolina or eba. Bitter, Coco yam, Stockfish, Beef, Kpomo, Crayfish, Ogiri local spice, Pepper. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.

Bitterleaf Soup and pounded yam Anleitung

1. Wash assorted meat thoroughly with boiled water and parboil with onions and maggi for 10 minutes. You can continue cooking until it is soft enough for consumption..
2. Cook the cocoa-yam until it is soft; peel off the back and pound with a mortar and pestle until you have something soft and seedless then set aside..
3. Use hot water to soak the dried fish and stockfish separately for a minute and wash thoroughly, then set aside..
4. Now wash the bitter leaves until the bitter taste is washed off and set aside..
5. Add a teaspoon of salt (or according to how you consume salt), the washed dried fish, stockfish,Ogiri and crayfish/pepper to the boiling meat in the pot.
6. Then add the palm oil, stir and allow to boil for 10 to 20 minutes..
7. As the meat, fish, and stockfish boil together add the soft pounded cocoa-yam and allow to dissolve..
8. Add the bitter leaves, maggi and more salt (optional) to taste then cover and cook for five minutes..
9. Ur soup is ready, enjoy with pounded yam or any swallow of choice.

Here's a video recipe on How to Cook Bitter Leaf Soup and below is a detailed written recipe. Enjoy! *Food Note: Bitter leaf soup is known. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between – a slightly soupy vegetable that is served to accompany starchy food like fufu. Here is a picture. image of Egwusi soup with garri/Eba.