Egg-free and oil-free cupcakes. Eggless Vanilla Cupcakes topped with Vanilla Buttercream Frosting are the perfect treat for all occasions. You can't go wrong with this classic! These soft cupcakes are easy to make and egg-free.

Ingredients of Egg-free and oil-free cupcakes

1. Prepare 1 box of Duncan Hines cake mix.
2. You need 1/3 cup of apple sauce.
3. You need 2 tsp of baking powder.
4. You need 1 cup of water.
5. You need of Cupcake liners.
6. Prepare of Cool whip, icing of your choice, or ice cream.

Mix well making sure that there aren't any dry spots. The combination of these ingredients bake up the perfect cupcakes while keeping it gluten free, dairy free, oil free, egg free and basically flourless. Lemon Juice + Zest: I love my cupcakes LEMON-Y. Discover a range of beautiful egg-free cakes.

Egg-free and oil-free cupcakes instructions

1. Preheat the oven to the temperature stated on the box..
2. Open and pour mix into a mixing bowl.
3. Add in the 2 tsp of baking powder.
4. Add in the apple sauce and water.
5. Mix well making sure that there aren't any dry spots..
6. Let the mix rest while you prepare the cupcake pan..
7. Use a 1/4 measuring cup to scoop and pour the mix into the cupcake liners..
8. Bake for 15-17 minutes depending on your oven..
9. Let them cool to the touch before icing or enjoy them hot with a scoop of ice cream..

Use clever baking substitutes to create delicious sponges, vegan cupcakes, mug cakes, tortes, brownies and more. Light, fluffy and delicious Egg Free Banana Muffins that will satisfy any muffin craving. This recipe for eggless banana muffins can be adapted to suit common food allergies – egg free, dairy free, gluten free, and low sugar. Or make these muffins without eggs if you are caught without eggs for your usual recipe. You are welcome to use store-bought vanilla frosting or make one of my recipes.