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Chocolate moist cupcakes

These chocolate cupcakes taste completely over-the-top with chocolate buttercream! Seriously, these moist chocolate cupcakes are super moist and wonderfully full of chocolate. The fluffy chocolate cupcake with the fudgy chocolate frosting is divine! You can have Chocolate moist cupcakes using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chocolate moist cupcakes

  1. Prepare 2 cups of Cake Flour.
  2. Prepare 2 cups of Sugar.
  3. You need 1 tsp of Baking Powder.
  4. It’s 2 tsp of Baking Soda.
  5. It’s 1 tsp of Salt.
  6. It’s 1/2 c of Oil.
  7. You need 1 cup of milk.
  8. You need 1 cup of Hot Water.
  9. You need 1 cup of cocoa.
  10. You need 2 of eggs.

You'll hardly be able to take your fingers out of the frosting long enough to put in on the cupcakes but once you do – the cupcakes won't stand a chance! The Most Amazing Chocolate Cupcake Recipe is moist, chocolatey perfection. These are the chocolate cupcakes you've been dreaming of! We know how much everyone loves The Most Amazing Chocolate Cake.

Chocolate moist cupcakes step by step

  1. The following steps are simplified. ☺️.
  2. Make sure that you sift the dry ingredients properly. Combine it all together..
  3. Combine the liquid ingredients in a separate bowl then add it in the dry ingredients. (It doesn’t matter what comes first as long as it will be mixed properly).
  4. Whip the ingredients in a medium speed then put it in the cupcake cups..
  5. Preheat the oven to 350 degrees F. 15-22 minutes. (Actually it depends on your oven).
  6. TIP: You will know that the cupcake is cooked when you insert a toothpick and nothing will stick when you remove it..
  7. Final result:.
  8. Let the cupcakes cool. While waiting, you can make your Buttered Cream Icing..
  9. Whip the Butter until softened, then put 1 tsp Vanilla and 1/2 tsp milk. Add Powdered Sugar until it thickens..
  10. When the cupcake has cooled down, you can put the icing on top. (If you want to add food coloring, I suggest that liquid is better than the powder food colorings).
  11. Design/put any toppings of your choice..
  12. Keep the Cupcakes refrigerated to avoid the melt down of the Icing..

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By Sandra