Fast and Easy Cupcakes. Find Out How To Make Easy Cupcakes. These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work.

Ingredients of Fast and Easy Cupcakes

1. It’s 1 cup of sugar.
2. It’s 2 cup of flour.
3. Prepare 1 tbs of baking powder.
4. Prepare 4 of large eggs.
5. You need 1/2 cup of milk.
6. Prepare 1/2 cup of oil.
7. Prepare Pinch of vanilla.
8. Prepare of ((Optional)).
9. It’s 1 cup of whipping cream.
10. It’s of Food coloring.

Fit a pastry bag or a sturdy gallon-sized zip lock bag with a star tip or a tip of your choice. Fold in flour and mix well. Allow to cool, decorate as desired and serve. To make easy butter icing, mix icing sugar and butter until desired amount and flavour are achieved.

Fast and Easy Cupcakes instructions

1. Set the oven on 160.
2. Mix the eggs with sugar for 2-5 min then add the vanilla, oil and milk.
3. In another bowel mix the flour with the baking powder.
4. Mix the 2 mixtures together.
5. In the cupcake tray put the cupcake paper so the cupcake doesn't stick to the tray then put the cupcake mixture inside the tray. ((don't fill the tray tell the end fill 2/3 of the tray)).
6. Put it in the oven for 20-30 min according to the size of the tray. ((some times it takes 35 min)).
7. Start whipping the whipping cream for 6-15 min. ((until you like it)) divide it in to 2 colors ((optional)).
8. Put the whipping bag put horizontally then put the 1st color into the right half of the bag and the 2nd color in the left side of the bag then put it on the cupcakes.
9. Bonne appetit.

The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and quick to make. These are the cupcakes I make most often – with good reason! Using the term "BEST" is not something I do lightly. Mix up your chocolate cake mix according to directions.