Smoked Beef Brisket. .beef brisket seasoned with salt & pepper then smoked low and slow with post oak and apple Being able to smoke a brisket is a skill that is looked up to by all who appreciate great barbecue. #Sponsored Today's video, I'll be showing you how to make Texas-style Brisket. I have been waiting a long time to make my first smoked brisket. Before the brisket hits the smoker, rinse it in lukewarm water and pat dry with paper towels.

Ingredients of Smoked Beef Brisket

1. Es ist 1 of 12-14 lb. brisket.
2. Bereiten 1/4 cup of Kosher salt.
3. Es ist 1/4 cup of course ground black pepper.
4. Bereiten 1/4 cup of garlic powder.

Brisket is one of the best cuts of beef for smoking. Cook time will vary depending on the size of the beef. How to Smoke a Beef Brisket: BBQ Brisket Recipe. If you follow the directions below, your brisket will turn out great.

Smoked Beef Brisket Anleitung

1. Combine salt, pepper, and garlic powder. Season brisket liberally, wrap in plastic, and let it set in fridge for a few hours..
2. Start smoker and bring it to 225° using the wood of your choice. I use pecan or oak..
3. Once your smoker has come up to temperature, put the brisket on with a drip pan underneath to catch drippings..
4. Once internal temperature has reached 165°, wrap brisket in foil and return to smoker..
5. Continue cooking until you reach internal temp of 195°-205° then let rest in cooler for at least an hour. Slice and serve..

You have to remember this: When it comes to cooking a brisket. Smoked Beef Brisket with Ancho Chile Barbecue Sauce. Smoke for about four hours, checking the temperature of the smoker and basting the brisket with a spray bottle full of apple cider about every. Before I had ever tasted smoked beef brisket – made by following true Texas BBQ brisket recipes – I had my doubts about whether or not it would even be worth it. After years of tender, moist pork.