Cherry Cola Float Cupcake. Add the egg and beating for an additional minute. You are in for a seriously amazing treat when you create these chocolaty cupcakes. Stuffed with cherry pie filling, rich cocoa, and vanilla, these cupcakes are rich, decadent, and oh, so delicious!
Ingredients of Cherry Cola Float Cupcake
- It’s 1/3 cup of vegetable oil (or amount called for in mix).
- It’s 1 box of Devil Food Cake Mix.
- Prepare 3 of Eggs.
- It’s 8 of Cans of Coke-A-Cola (7.5oz).
- Prepare 1 box of Instant Pudding Mix.
- Prepare 1 of Jar Maraschino Cherries.
- Prepare 1 of White frosting (Store Bought or Home Made).
- It’s 1 of Sprinkles.
- Prepare 1 of Hand Can Opener.
- You need 1 of Cooking Spray.
- Prepare 1 large of Bowl.
- Prepare 1 of Wisk.
- You need 1 of Cookie Sheet.
Devils Food chocolate seems to pair the best. How to make Cherry Coke Float Cupcakes. Baking these moist and delicious Cherry Coke Float Cupcakes directly in the Coca-Cola can makes for an adorable party presentation and is way easier than you might think! The cans come out of the oven looking brand new.
Cherry Cola Float Cupcake step by step
- Preheat oven to 350..
- Mix the Cake, Oil, Eggs, and Pudding in a bowl..
- Slowly add 2 Cans of Coke into the Mix Gradually and stir..
- Empty remaining cans and remove tops with can opener..
- Spray the inside of your cans with oil and fill half way with cupcake mix..
- Put cans on the cookie sheet and place them into the oven..
- Bake 18-20 Minutes or until you can place a toothpick in and it comes out clean..
- While baking put white frosting into a bowl..
- Mix in 2 tsp. Of cherry juice and mix..
- Once cupcakes are cooled frost with Cherry Frosting..
- Finish topping by adding sprinkles, a straw and Cherry on top..
- Serve with a spoon..
What a fun way to surprise your guests! So I wanted to make a sort of "big red" cupcake that Husker fans could serve at tailgates! I've always been a fan of Cherry Coca-Cola, fresh cherries were in season at. In a large bowl using an electric mixer on low speed, combine the sugar, flour, cocoa, baking powder. Sift together flour, baking soda, salt and cocoa in a bowl and set aside.