Vanilla chocolate swirl cupcakes. I used a regular sized cupcake pan and trying to swirl in the chocolate was nearly impossible. The cupcakes were tasty, but no swirls, just patches of chocolate. Making vanilla chocolate swirl cupcakes is actually surprisingly simple.

Ingredients of Vanilla chocolate swirl cupcakes

1. Prepare 2 cup of plain cake flour.
2. You need 3/4 cup of sugar.
3. You need 1 tbsp of cocoa.
4. You need 1/3 cup of vegetable oil.
5. You need 1 tbsp of baking powder.
6. You need 1 cup of milk.
7. Prepare 1 tbsp of vanilla extract.
8. You need 2 of eggs.

Add the broken waffle cone to look like ice cream, but it tastes like a delicious creamy buttercream frosting! Chocolate and vanilla swirl cupcakes recipe. Sometimes when you cannot decide between vanilla and chocolate it is nice to have both. For this recipe I used my usual vanilla cupcake recipe divided it into two and just added cocoa to the other half of the mixture.

Vanilla chocolate swirl cupcakes step by step

1. Preheat your oven to 180 ℃ and grease a cupcake tin with cooking spray.
2. Combine flour, sugar, baking powder in a large bowl..
3. Add vanilla, eggs, oil and milk to the dry ingredients.
4. Separate the mixture in two and add the cocoa to one half of the mixture..
5. Fill the cupcake tin with the vanilla mixture and then top it up with the chocolate mixture.
6. Swirl the two mixtures together with a toothpick.
7. Place in oven for 15- 20 minutes.

To make the cupcakes: place all the ingredients in a bowl and beat until smooth. Divide the mixture between the paper. Top with bigger dollop of chocolate batter. Add another dollop of vanilla batter. With toothpick or skewer, gently swirl chocolate and vanilla together.