Simmered in Sauerkraut. Simmered Sauerkraut recipe: Try this Simmered Sauerkraut recipe, or contribute your own. I've never used sauerkraut before, so i'm lost as to what to do. I know how to simmer, but do I use water.

Ingredients of Simmered in Sauerkraut

1. Bereiten of The beginning——————-.
2. Du brauchst 1 of glug of apple cider vinegar.
3. Es ist 1 of medium onion.
4. Es ist 2 ounce of bacon.
5. Bereiten 1 pound of ground sirloin.
6. Es ist 1 teaspoon of smoked paprika.
7. Du brauchst To taste of kosher salt.
8. Bereiten To taste of ground black pepper.
9. Es ist 1/2 teaspoon of granulated garlic powder.
10. Es ist of The Middle———————.
11. Du brauchst 1 of medium gala apple.
12. Bereiten 1 of medium Granny Smith Apple.
13. Bereiten 29 ounces of sauerkraut.
14. Es ist of The End———————–.
15. Bereiten 1 pound of hotdogs.

A step by step explanation and demonstration of making sauerkraut. Follow this USDA approved method for an easy way to have your own sauerkraut at home. Sauerkraut: Why Make It from Scratch? In short, it is cheaper, healthier, and oh so much tastier!

Simmered in Sauerkraut Anleitung

1. Dice the onion. Slice the bacon. Wash the apples peel and dice into bite sized pieces..
2. Sauté the bacon in a pan..
3. When it starts to render add the onion..
4. When the onion is translucent add the ground sirloin and vinegar. Season with the salt, pepper, garlic, and smoked paprika..
5. Brown the sirloin. When mostly browned add the sauerkraut and cover, this will produce more juices..
6. Stir well then add the apples and mix well..
7. Slice the hotdogs..
8. When the sirloin and sauerkraut has simmered for 12 minutes. Add the hotdogs..
9. Simmer for 12 minutes covered..
10. Let rest 7 minutes covered and serve..
11. I hope you enjoy!!.

Yes, sauerkraut is a good source of fiber and beneficial probiotics that will improve your digestion. But, sauerkraut is more than this and there is a myriad of reasons to eat sauerkraut. Sauerkraut Classic: raw fermented organic kraut, unpasteurized, live probiotics, dairy and Gold Mine Organic Fresh Raw UnPasteurized Cabbage Sauerkraut – Macrobiotic, Gluten-Free, Kosher and. All it takes is some cabbage, some other vegetables if you'd like to include them, a storage vessel, a bit of sea salt, and patience. If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home.