My Sausage & Leek in Beer. Welcome to 'My Sausage And I' If you don't understand it, stop trying There is nothing to understand. Me: Hey babe look at my sausage! Sausages are items which can be obtained from sausage packs.

Ingredients of My Sausage & Leek in Beer

1. Bereiten 2 of heaped tsps Cornflour to thicken.
2. Bereiten 400 mls of Beer.
3. Bereiten 1 tsp of Butter.
4. Du brauchst 10 of thick Sausages.
5. Es ist 1 cup of frozen or fresh leek.
6. Es ist 2 of garlic cloves crushed.
7. Du brauchst 1/2 of large onion chopped.
8. Du brauchst 1/2 tsp of smoked paprika.
9. Es ist 1/2 tsp of Sea salt.
10. Bereiten 2/2 tsp of black pepper.
11. Es ist 3 of Beef stock cubes.
12. Bereiten 1 of veg stock cube.
13. Bereiten 1/4 pint of Water.

Need a pancake with your muthafuckin'. Quorn Spanish Sausage Casserole Recipe with Vegetarian Sausages. If the sausage casings are connected, cut them apart before putting them on the pan. One way is to butterfly the sausages.

My Sausage & Leek in Beer Schritt für Schritt

1. Melt the butter and add the garlic and fry for one minute.
2. Grill to colour the sausage or dry fry just so the skin is coloured.
3. Add the onions to the slow cooker and the pepper,salt,paprika.
4. Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir..
5. Close the lid and cook on low for 6 – 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes.
6. Serve with nice buttery mashed potato and peas.or other veg of your choice.

Take a sharp knife and slit the sausage down one side from end to end. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. Some sausages include other ingredients for flavour. Choosing sausage meat: Rely on common sense and a few simple guidelines.