Shrimp, Tomato, & Cream Cheese Pasta. A quick and easy flavourful weeknight or weekend dinner that comes together in minutes! Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of Stir frequently to ensure the garlic does not burn.

Ingredients of Shrimp, Tomato, & Cream Cheese Pasta

1. You need 4 of regular size tomatoes.
2. It’s 1 cup of shrimp (fresh or frozen).
3. It’s 4 of white mushrooms.
4. Prepare 1/2 of onion.
5. Prepare 1/2 cup of peas (frozen).
6. You need 3 tablespoons of cream cheese.
7. You need 1/2 tablespoon of dried basil.
8. You need Dash of salt and pepper (for taste).
9. Prepare 250 g of dried pasta.
10. It’s of olive oil.

My cherry tomato plants are still kickin'! So of course, we're continuing to look for new ways to use them! Vegetable and Shrimp Pasta with GarlicYerbabuena en la Cocina. Learn how to make Roasted Tomato-and-Feta Shrimp.

Shrimp, Tomato, & Cream Cheese Pasta step by step

1. Finely chop onion and sauté.
2. Chop tomatoes into chunks and place in pan with onions. Put lid on and simmer for 5-7 mins until tomatoes and soft and can be mashed.
3. In a separate pan sauté shrimp until cooked and a bit golden and place in tomato and onion sauce..
4. In the pan that cooked the shrimp, sauté the mushrooms..
5. Start to cook the pasta in salted water until al dente..
6. Put mushrooms in sauce..
7. Mix in cream cheese and simmer. Add peas..
8. Place cooked pasta in sauce and enjoy!.

How about an easy garlic-tomato shrimp recipe?! Just my kind of "unfussy" Mediterranean dinner! Since my family moved to the Atlanta area, more than two months ago, we've lived out of one. Fry the garlic in hot oil, add the shrimps and then stir in the tomatoes and simmer on a low heat until cooked. Recipes › Healthy Dinner Recipes › Roasted Tomato Shrimp and Polenta.