Tomato and Smoked Beef Rice. Tomato and Smoked Beef Rice Something easy and tasty. In a large skillet over medium heat, cook the beef, celery, onion and pepper until meat is no longer pink and vegetables are tender; drain. Add the corn, soup, water and Italian seasoning; bring to a boil.

Ingredients of Tomato and Smoked Beef Rice

1. Es ist 1 cup of basmati rice.
2. Du brauchst 4 of smallish tomato, diced.
3. Bereiten 1/2 of onion, sliced.
4. Bereiten 100 gr of smoked beef, sliced.
5. Es ist 2 cup of beef broth.
6. Du brauchst 1 pinch of salt.
7. Du brauchst 1/2 tsp of crushed black pepper.
8. Bereiten 1 tbsp of oil.

Find out why a frying pan is the perfect pan for cooking your stir fry in. In medium saucepan, pour canned fire roasted tomatoes with juice into pan, add water. Watch the pot, it will boil over easily. When rice has absorbed tomato broth and is cooked through, add onion and sausage to pot and stir.

Tomato and Smoked Beef Rice Anleitung

1. Heat oil in a pot. Add smoked beef and onion, stirring occasionally, for a couple of minutes..
2. Add tomato and stir..
3. Add basmati rice (be sure to wash it beforehand) and stir for a couple of minutes. Add broth, salt, and black pepper. Stir..
4. At this point, wait until the water is boiling. After it boils, use the lowest setting and cover the pot..
5. After 15 minutes, it should be ready. If not, cover and wait for a couple of minutes more..

Toss the rice with the reserved tomato juice and pulp. Give the cornstarch/water mixture a quick re-stir. Uncover the wok and push the tomatoes up to the side. Add the cornstarch and water mixture in the middle, stirring quickly to thicken. Add the meat back into the pan.