smoked rice with beef. This colourful ground Beef and Rice recipe will be a terrific addition to your ground beef recipes collection! It's like a pilaf, except loaded with more This ground beef and rice recipe is a complete meal, with barely any chopping. Full of bright colours, plenty of nutrition, simple and fast to make.

smoked rice with beef

The smoked flavor is just strong enough to come through the cheddar and mushrooms without killing either one. The texture is phenominal.the small rice grains were still perfect, and the mushrooms have that slightly chewy and. This kimchi fried rice includes beef and a luscious runny egg on top. Mama sind fähig zu köchin smoked rice with beef using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of smoked rice with beef

  1. Es ist 1 kg of beef cubes..
  2. Es ist 1 tsp of of each dried coriander seeds, cumin seeds..
  3. Bereiten 1 of cinnamon..
  4. Es ist 2 cup of rice..
  5. Es ist 1/4 cup of vigi oil..
  6. Es ist 1 of salt..
  7. Es ist 1 of sharcoal..

I used brown rice, but feel free to use white rice! Bill bought back a bag of amazing Korean Kimchi from our local wet market the other day so what could be better than a beef and kimchi fried rice? Loaded with flank steak, white rice, carrots, broccoli and eggs! Beef Fried Rice is one of my favorite meals.

smoked rice with beef Schritt für Schritt

  1. cook the meat with the coriander, cumin and cinnamon for 2 hours or until it cooked well in a water..
  2. take the meat out, add the rice -after wash it- to the stock,and cook..
  3. put the meat on the rice, turn down the heat to the lowest..
  4. make a small cup with alminium foil,put the oil inside it..
  5. put it inside the pan in the middle of the rice..
  6. fire the sharcoal then put it in the oil and cover the pan immediatly. keep it for a while..
  7. befor serve it, take out the cup and mix the oil with the rice without the sharcoal..

It's an easy way to use up leftover rice and veggies that you have in the fridge. Place the rice in a fine mesh sieve and rinse thoroughly in cold water. Add the beef and vegetable mixture to the donabe with rice and cover with both lids, making sure that the holes of the first lid are perpendicular. This rich, hearty chili gets its smoky flavor from the smoked paprika. Mix well and let the rice cook until slightly crispy.