Rainbow cupcakes. Rainbow cupcakes or cake, taste the same as normal cupcakes, but more fun to eat! Perfect for kids and people of all ages! Whisk the flour, baking powder, baking soda and salt in a medium bowl; set aside.

Ingredients of Rainbow cupcakes

1. It’s 120 grams of flour.
2. You need 140 grams of castor sugar.
3. You need 120 grams of butter (unsalted or salted).
4. It’s 2 of eggs.
5. Prepare 1 tsp of baking powder.
6. Prepare 2 tbsp of milk.
7. Prepare 1 tsp of vanilla essence.
8. You need 1 of food colouring red green yellow or any other colour u want.

Prepare cake mix according to package directions. Divide batter into six separate bowls, tinting each with food coloring to make purple, blue, green, yellow, orange and red batter. Rainbow Cupcakes is a dessert that has layers of rainbow cake topped with a magical cloud and rainbow on top. Because life isn't always rainbows and skittles BUT some days it can be.

Rainbow cupcakes step by step

1. 1) preheat oven To 180° C.
2. 2) beat butter. Add in the castor sugar.
3. 3) add eggs one at a time, beating after each addition.
4. 4) add 1 cap vanilla essence to the eggs.
5. 7) divide the batter into three equal parts.
6. 5) add the flour and baking powder and mix into the egg.
7. 6) add in the milk.
8. 8) add few drops of food colouring in each separate bowl.
9. 9) line a cupcake tin with cupcake liner.
10. 10) fill colours one by one in the order of your choice.
11. 11) bake at 180°C for 35-40 minutes till done.

A year and a half ago I was at a pretty low point in my life. My sister had passed away unexpectedly and my dad and my mother-in-law had both. For the cupcakes, beat the flour, sugar, baking powder, salt and butter together in a. Get a little creative with your cupcake making skills by whipping up these amazing rainbow cupcakes. Cupcakes that taste like sugar cookies?