Beef seekh kabab. Learn how to make absolutely delicious restaurant style beef Seekh Kabab from scratch using simple ingredients and home made spices. In this video, I have shown the recipe of seekh kabab. Watch the video for perfect and fail-proof beef kabab recipe.

Ingredients of Beef seekh kabab

1. Bereiten Half of kg beef qeema.
2. Bereiten 2 of medium size chopped onions.
3. Bereiten 2 tablespoon of besan.
4. Du brauchst 1 tablespoon of coriander leaf.
5. Bereiten 3 of chopped green chillies.
6. Bereiten 1 teaspoon of ginger powder.
7. Es ist 1 teaspoon of garlic powder.
8. Bereiten 1 teaspoon of red chilli powder.
9. Es ist 1 teaspoon of salt.
10. Es ist 1 teaspoon of black pepper.
11. Du brauchst 1 teaspoon of garam masala powder.
12. Es ist 1 teaspoon of turmeric powder.
13. Bereiten 1 teaspoon of zeera powder.
14. Du brauchst 1 tablespoon of coriander potatoes.
15. Es ist 1 teaspoon of chilli flakes.
16. Du brauchst 2 tablespoon of oil.
17. Du brauchst of Charcoal for smoke.

Seekh kebab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. Try our new Beef Seekh Kabab Recipe. Roast all the above ingredients and grind them into fine powder. for Kabab: Beef Mince ½ kg. Seekh kabab is my favorite kabab.

Beef seekh kabab Schritt für Schritt

1. Take dry beef qeema add in chopped onion without water stain onion water then add into qeema also add ginger garlic paste add all spices and green chilli coriander leaves also add 2 tablespoon besan and 2 tablespoon oil mix all the ingredients very well.
2. Beef kabab qeema is perfectly done rest into refrigerator at least 10 minutes.
3. After 10 minutes take qeema in your hand and shaped it you can use seekh pencil spatula stick spoon for kabab shape.
4. Kabab ready take a fry pan you can use tawa and add oil as required oil is heated then add kabab each side cook 4 minutes low to medium flame.
5. Your beef seekh kabab is ready to serve after serving take a charcoal in centre of seekh kabab and cover for 2 minutes after 2 minutes charcoal remove now dish out time you can use grilled onions tomatos and lemon hope you like my recipe do share your comments on the comment section tey this recipe with friends family.

I usually use Shan Seekh Kabab Masala for this but your recipe sound very interesting and definitely worth a try..seekh kabab for veggie lovers or vegetarians. basically a tandoor platter starter / appetizer which can be served with either mint chutney or sauce. seekh kabab recipe I made the kababs as stated substituting ground beef for lamb and minced chilies instead of green chile paste. Beef Seekh Kabab By Chef Shireen Anwer. Delicious seekh kebab recipe made in a few simple steps. Mouthwatering recipe suitable for any occasion/event, can be eaten with a range of foods like.