Breakfast Pastries (Fatayer). To prepare the filling: (If using frozen spinach then defrost and thaw out the spinach but if using fresh spinach chop the spinach and then you have to squeeze out the juices a little) Saute a finely chopped onion with the spinach, add the lemon, sumac and salt, and let the juices dry out with the heat. In a large bowl, combine flour, salt, sugar and yeast and stir to combine. Add the oil and water and kneed until dough comes together.

Ingredients of Breakfast Pastries (Fatayer)

1. Prepare of (A) the dough.
2. You need 700 g of flour.
3. It’s 2 tsp of instant yeast.
4. Prepare 2 tsp of salt.
5. Prepare 2 tbsp of sugar.
6. It’s 2 cup of warm milk.
7. You need 2/3 cup of olive oil.
8. You need of (B) cheese filling.
9. Prepare 200 g of feta cheese.
10. Prepare 100 g of chopped fresh parsley.
11. It’s 1 of egg.
12. You need of (C) spinach filling.
13. You need 3 cups of fresh spinach.
14. It’s 150 g of pomegranate.
15. It’s 2 tbsp of pomegranate molasses.
16. Prepare 1 tsp of salt.
17. You need 1 tsp of sugar.
18. Prepare 1 of large onion diced finely.

We work hard to ensure that you enjoy the best baked goods made from the finest flour and pure virgin olive oil.. Ask for the basket for larger portions. Indulge your morning with our white or brown Fatayer + Evian water + orange juice + news papers. Fatayer are the perfect, crowd-thrilling party food.

Breakfast Pastries (Fatayer) instructions

1. Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes..
2. Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size..
3. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste..
4. To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C..
5. Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety..
6. Brush some egg whites onto the dough to give it a golden colour..
7. Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot..

They are easy-to-pick-up finger foods that are filled with meat, or cheese, or spinach. Unlike Turkish pide, which is supposed to be crunchy, fatayer are soft, fluffy and tender. Fatayer take different shapes based on the type of filling. Known for Serving wide variety of freshly baked pastries at reasonable prices. See more ideas about Food, Cooking recipes and Food recipes.