Pastry Wrapped Rice Cake. Wrap the rice cake with pie crust or puff pastry. Lightly press down on the overlapping pie crust to prevent it from opening up. Then, place them in the fryer basket.

Ingredients of Pastry Wrapped Rice Cake

1. It’s of Chinese rice cake (nian-gao).
2. You need of Pie crust or puff pastry.
3. You need of Egg wash.

Kue lapis: Nationwide Celebrating Chinese new year with these sweet, chewy and little gooey air fryer pastry-wrapped rice cakes. They are a must to welcome the new year! Celebrating Chinese new year with these sweet, chewy and little gooey air fryer pastry-wrapped rice cakes. They are a must to welcome the new year!

Pastry Wrapped Rice Cake step by step

1. Line the fryer basket with a lightly greased aluminum foil..
2. Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket..
3. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes..
4. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown..

Arrange one cake layer on a serving platter. Top with half the pastry cream and a second cake layer. Top with raspberry jam followed by a third cake layer. Spread the remaining pastry cream and top with a final cake layer. A British dessert made of vanilla ice cream wrapped in a thin layer of sponge cake to form a roll, with a layer of raspberry flavoured sauce between the sponge and the ice cream.