Beer beef taquitos. Sprinkle cheese evenly over the beef. Roll up the tortillas and place them on a foil-lined baking sheet with the seam sides down. Serve them hot with sour cream and/or salsa.

Ingredients of Beer beef taquitos

1. Du brauchst 1 pound of ground beef.
2. Es ist of Tortillas.
3. Du brauchst 1/3 cup of beer.
4. Bereiten 1 tablespoon of cumin.
5. Es ist 1/2 tablespoon of smoked paprika.
6. Es ist 1 tablespoon of garlic powder.
7. Bereiten 1/2 of beef bouillon.
8. Du brauchst 2 cups of vegetable oil.

Add ground beef to heated pan lower the heat add beer once ground beef has absorbed the beer raise the heat to medium.. Make extra taquitos and freeze them; they make a fast microwavable after-school snack. Beef and Monterey Jack Taquitos with Avocado Crema. Heat the vegetable oil in a large saute pan over medium high heat.

Beer beef taquitos Schritt für Schritt

1. Add ground beef to heated pan lower the heat add beer once ground beef has absorbed the beer raise the heat to medium. Add your spices ones ground beer has browned and cooked thoroughly remove from heat..
2. Heat your oil once oil has reached desired temp roll meat in tortillas and fry !.
3. Once crispy put on paper towels to remove access oil.
4. Optional sprinkle with cheese and guacamole! And enjoy..

Add ground beef and break up a bit with a wooden spoon. Finely chop onion and add to ground beef along with the cumin, coriander, chili powder, salt and black pepper. Like tacos, only neater to eat, taquitos have plenty of kid appeal. In Mexico, they're often deep-fried, but baking them works well too. It's easier and healthier, and the tortillas still turn golden brown and crispy around the edges.