Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan. See great recipes for Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan too! Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan instructions. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.

Ingredients of Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

1. Prepare of Pastry dough:.
2. You need 1/2 kg of plain flour.
3. It’s 250 gr of margarine.
4. Prepare 1/2 tsp of salt.
5. Prepare 1/2 cup of water.
6. You need 2 tbsp of cooking oil.
7. It’s 2 of boiled egg (optional).
8. It’s of Cooking oil to fry.
9. It’s of Filling:.
10. Prepare 4 of carrots.
11. It’s 4 of potatoes.
12. Prepare 2 of spring onions.
13. You need of Spices:.
14. You need 1/2 of red onion.
15. You need 4 of garlic cloves.
16. It’s 1 of candle nut.
17. It’s 1/2 tsp of salt.
18. It’s 1/2 tsp of pepper.
19. You need 1/4 tsp of sugar.

Pre-heat sauce pan, pour cooking oil. The taste remind me of cornish pasties, the different is, the skin is thinner in our pastel. Filling can be vary from rice noodle, vegetable, chicken, boil eggs and so on. Is this vegetable samosa recipe vegan?

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan instructions

1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside..
2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick..
3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins.
4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside..
5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet).
6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough..
7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden..
8. Enjoy :).

I have used filo pastry to make my samosa. Inside my vegan samosas is a spicy mixture of potato, carrot and peas. To make these baked vegan samosas, you'll start by preparing the pastry dough. It's not all that different from making a pie crust. You'll mix some flour, baking powder, oil and water, knead it a bit, and then let it rest while you make the filling.