Czen parsley pasta. A simple herbal pasta topped with a fried egg, perfect for a quick weeknight meal. Wash and thoroughly dry the parsley before mincing it. Wet parsley tends to clump and will be hard to distribute.

Ingredients of Czen parsley pasta

1. Prepare 3 cup of pasta.
2. You need 1 tablespoons of oil.
3. You need Pinch of salt.
4. It’s 1 liter of water.
5. Prepare of For sauce.
6. It’s 1 cup of parley.
7. It’s 1/2 cup of olive oil.
8. You need 1/2 cup of miz nut.
9. You need 1 cup of cheese 🧀.
10. You need 1/2 cup of milk optional.

Add the pasta and parsley to the pan and toss through the mussels. We love using chickpea pasta in this quick and easy dinner recipe, but other bean pastas or whole-wheat noodles are just as good with this fresh and zesty pesto sauce. Quickly toss in cheese, butter, lemon zest, black pepper to taste and salt if needed. Drop the pasta into boiling water and cook according to package directions.

Czen parsley pasta step by step

1. Boil the water put the salt and oil,boil the pasta 🍝 just 10mins if already cook drain and set aside.
2. Use blender put the olive oil,parsley cheese,nut,milk salt, blackpepper small sugar, and 1 gloves garlic,Mix together until became thick,.
3. Pre heat the pan put small olive oil with chopped garlic saute until golden brown and add the sauce mixture boil just 3 mins,its done.
4. Serve the pasta with the green sauce on the top. Or if u want to mix together,.

While the pasta is cooking, melt the butter in. Add the pasta, the parsley and a few tablespoons of the cooking water to the pan, stirring to incorporate the ingredients and dislodge any bits of garlic or peppers stuck to the bottom of the pan. Boil the pasta until al dante. Immediately transfer to a large salad bowl, and add in all the remaining ingredients. Chelsea back again from Chelsea's Messy Apron with a quick pasta salad.