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Dam Qeema

Very easy to make Dam Ka Qeema recipe. Its great in taste and spicy. Mince is cooked with yogurt and spices ~ Smacks lips 😛 Its rich and tastes best with Hot Roghni Naan. Jemand sind fähig zu machen Dam Qeema using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Dam Qeema

  1. Du brauchst 1 kg of Beef mince.
  2. Du brauchst 5 tbsp of Raw papaya.
  3. Du brauchst 4 tbsp of White cumin roasted and crushed.
  4. Bereiten 2 tbsp of Ginger garlic paste.
  5. Du brauchst 2 tsp of Salt.
  6. Es ist 4 tsp of Crushed red pepper.
  7. Es ist 1/2 cup of Brown onion crushed.
  8. Du brauchst 1/2 cup of Yogurt.
  9. Es ist 3 tbsp of Lemon juice.
  10. Bereiten 2 cups of Ghee.
  11. Du brauchst of Coriander leaves chopped 2 tbsp.
  12. Bereiten 4 of Green chilies chopped.
  13. Es ist 2 tbsp of Ginger Julian.
  14. Es ist 2 of Fresh lemon.

Dam Ka Qeema Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes. Dam ka Qeema (Keema) / Mince Recipe by Shireen Anwar in Masala Mornings at MasalaTV. Kachnar Qeema Recipe – کچنار قیمہ – Mubashir Saddique – Village Food Secrets.

Dam Qeema Schritt für Schritt

  1. Chop mince in the food processor thrice.; put all the above ingredients Raw papaya 5 tbsp, White, cumin roasted and crushed 4 tbsp, Ginger garlic paste 2 tbsp heaped, Salt 2 tsp, Crushed red, pepper 4 tsp, All spice 1 ½ tsp, Brown onion crushed ½ cup, Yogurt ½ cup, Lemon juice 3 tbsp and mix well..
  2. Marinate for 4 hours, just before cooking, mix ghee in the mince, give smoke of coal. Cook on low flame till water dries, serve with julienne  ginger, coriander leaves, green chilies, lemon wedges..

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By Sandra