Beef Seekh Kabab. Try our new Beef Seekh Kabab Recipe. Food Fusion is all about redefining 'Cooking' for you! Also, when I make kebabs (Indian or Greek) I often use half ground lamb, half ground beef – the flavor is really excellent, and the meat stays a little more moist than if using just lamb.
Ingredients of Beef Seekh Kabab
- Du brauchst 1/2 kg of beef mince.
- Bereiten 2 tbs of kacha papita paste.
- Du brauchst 2 tbs of red chilli flakes.
- Es ist 2 tbs of gram msala.
- Du brauchst 2 tbs of lemon juice.
- Bereiten 2 tbs of roasted besan.
- Bereiten 2 tbs of bbq masala for enhanced taste.
- Es ist of Salt as required.
- Es ist of Chopped hara dhania & green chilli.
- Du brauchst of Coal for smoke.
- Bereiten of Oil for frying.
Oh, this is what a balanced spice blend tastes like. These days, though, I like to up the ante and cook seekh kebabs up from scratch, using a homemade mixture of spices. It has become such a family favorite that we have shared the recipe with our family members, served these at our house parties and even enjoyed cooking them on an outdoor grill on a lovely summer day. Delicious Beef Seekh kabab for this Eid, #HappyCookingToYou.
Beef Seekh Kabab Anleitung
- Mix all the spices in the mince & grill or fry it after resting half or 1 hour, give it a good smoke & enjoy.
Baked Pakistani Seekh Kabob serving suggestions. Yogurt raita or my green chutney (pictured here is a must-try fig chutney from my friend Shahla's blog) are an ideal accompaniment to these kabobs. Its cool creaminess contrasts with the intense, meaty flavor of the beef. Naan, rice, and crunchy vegetables also go wonderfully with these. Can Baked Pakistani Seekh Kabobs be made with a mix of.