Smokey Burrito. Prep your favorite burrito fixings—shredded beef, black beans, and cheese—in your slow cooker with this easy. With a beautiful smoky flavour added to it. Guacamole, fresh salsa, rice, beans, caramelised onions and peppers, this burrito recipe has so many amazing components.

Ingredients of Smokey Burrito

1. Es ist 1 lb of chorizo.
2. Es ist 3 lb of ground beef.
3. Bereiten 3 of poblano peppers.
4. Bereiten 14.5 oz of fire roasted diced tomatoes.
5. Du brauchst 1 T of applewood seasoning.
6. Bereiten 1 T of ground coriander seed.
7. Bereiten 1 T of + 1 t smoked cumin.
8. Es ist 1 C of long grain rice.
9. Du brauchst 2 C of beef stock.
10. Du brauchst 1/4 t of liquid smoke.
11. Du brauchst 16 oz of refried beans.
12. Du brauchst 3 slices of thick applewood smoked bacon; small dice.
13. Du brauchst 1/2 of small yellow onion; minced.
14. Bereiten 2 cloves of garlic; minced.
15. Es ist 1 of lime; cut into 8ths.
16. Bereiten as needed of vegetable oil.

The meat tasted so fresh and flavorful and the mac and cheese made the burrito even better. The pulled pork burrito recipe I'm going to share with you today is simple to make and loaded with flavor. My Favorite Thing to Make With Pulled Pork – Cheesy Pulled Pork Burritos I've made a lot of things with pulled pork, but cheesy pulled pork burritos are definitely my favorite. The Smokin Burrito learn about our one of a kind Food Truck and Catering!

Smokey Burrito Schritt für Schritt

1. Rub poblano peppers with enough vegetable oil to coat. Char each side under the broiler until blackened, about 1-2 minutes each side. Transfer to a bowl and cover. Let steam 5 minutes before peeling skins. Cut into a medium dice and set aside. Alternatively, char the peppers on the stove top..
2. Combine rice, beef stock, and liquid smoke in a small saucepot. Bring to a simmer. Cover. Simmer for 15 minutes. Remove from heat. Let steam 5 minutes. Do not remove lid prior..
3. Slowly render fat from bacon on medium-low heat until crispy, about 8 minutes. Remove with a slotted spoon. Pat dry between paper towels..
4. Turn heat to medium. Add onions and 1 t smoked cumin with a pinch of salt. Sweat until nearly caramelized, then add garlic. Cook for 30 seconds. Add beans. Stir. Cook 2 minutes..
5. Mix chorizo and ground beef together. Season with a large pinch of kosher salt, black pepper, 1 T smoked cumin, ground coriander seed, and applewood seasoning..
6. Brown meat mixture until fully cooked, about 8 minutes. Cook in seperate batches if you have to..
7. Once meat is browned, add tomatoes and poblano peppers. Cook 2 minutes..
8. Lay out tortillas on a large work surface. Portion beans in the center of each tortilla. Portion meat, rice, guacamole, mango salsa, then bacon bits amongst the tortillas. Squeeze 1 wedge of lime juice atop each tortilla..
9. Roll burritos and enjoy!.
10. Variations; Cinnamon, cayenne, crushed pepper flakes, chives, cilantro, grilled pineapple, mango, peach-mango salsa, grilled corn, chipotle, serrano, ancho chile, grilled scallions, cumin, thyme, tomatoes, roasted coriander, creme fraiche, salsa verde, queso fresco, chihuahua cheese, modelo, roasted bell peppers, roasted garlic, oven dried tomatoes, grilled zucchini, sofrito, dark beers, lagers, worcestershire, A1, spinach, arugula, tamarind, crispy shallots, habanero, celery seed, fennel seed, sherry, apple cider vinegar, avocado, poblano, orange zest, bourbon, rum, coconut milk, harissa, dried minced onions, Mexican oregano, black beans, pinto beans, sweet potatoes,.

In a medium bowl, combine them with the paprika powder, cumin, smoked paprika powder, lime juice, salt, and pepper. Add the chopped green onions and the fresh cilantro and stir well. Protein-packed tempeh marinated in a smoky red chipotle sauce over brown rice, black beans, and veggies! Heat the oil in a large pan – a casserole is ideal. Wash and dry the fresh produce.