Tuna puff pastry pie. Flour a surface and place the puff pastry on it. Place some of the tuna mixture into the center. Tuna pies are simple and yummy.

Ingredients of Tuna puff pastry pie

1. You need 2 of tins of tuna.
2. You need 1 of onion.
3. Prepare 1 of apple (optional).
4. It’s 1 cup of grated cheese.
5. You need 4 tbsp of mayonnaise.
6. It’s 2 tbsp of chutney.
7. It’s 2 of rolls puff pastry.
8. You need 1 pinch of salt.

Roll the remaining pastry out slightly larger than the base and trim the edges again. Spread the filling onto the base, leaving a border. Cover with the pastry lid, sealing and crimping the pastry edges together with a fork. Using a sharp knife, make shallow slashes in the top of the pie.

Tuna puff pastry pie instructions

1. Preheat oven at 200°C..
2. Chop onion and (peeled) apple into very small pieces..
3. Drain tins of tuna and put in a bowl with the onion and apple..
4. Add approximately 3 – 4 table spoons of mayonnaise. The mixture should be wet but not too much..
5. Add 2 tablespoons of chutney (or more if you like)..
6. Add salt to taste and toss in the grated cheese. Mix all the ingredients together..
7. Lay 1 roll of puff pastry into a prepared ovenproof dish. Make sure it covers the bottom and sides of the dish..
8. Spoon in mixture and spread it out..
9. Add the top layer of puff pastry and pinch the edges together so that nothing leaks out. Brush with egg..
10. Put the pie in the oven for 20 to 30 minutes. The pie should be golden..
11. Let the pie stand once out of the oven for 20 minutes..
12. Serve and enjoy! This pie can be eaten as a snack or as a main meal with salad, fries or vegetables..

Taste it, and add more salt and seasoning if necessary. Roll out the pastry to fit the top of the baking dish with an inch or two of overhang. Top each Tuna Puff Pie with a dollop of sour cream (YOU decide on the size of the dollop!) and sprinkle with parsley and lemon zest. Add the tuna, stir and taste, put more salt if needed. Put in the tuna mix into the glass pie pan.