Sobzee's Filled pastry dough. Position lengthwise on the work surface. Spoon filling along the length of the rectangle's uncut center. Cinnamon Roll: A cinnamon roll is a sweet rolled pastry made with a yeasted dough, gooey cinnamon-sugar filling, and topped with cream-cheese icing.

Ingredients of Sobzee's Filled pastry dough

1. You need of Pastry dough.
2. Prepare 3 1/4 cup of Flour.
3. You need 1 tbsp of instant rapid rise yeast (not instant dry yeast), make sure you buy instant rapid rise yeast.
4. It’s 3 tbsp of Sugar.
5. You need 1 tsp of salt.
6. Prepare 1 tsp of baking powder.
7. You need 1/4 cup of Vegetable oil.
8. You need 1/4 cup of yogurt.
9. You need 1 cup of Lukewarm water.
10. It’s 1 small of beaten egg.
11. You need 1 can of be made plain or filled ( it can be filled with a sweet filling or a savory one), here i have filled them with feta cheese and thyme, you can also fill them with Tuna, minced meat or chicken, sausage… anything you like).

Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season. With a package or two stashed in the freezer, I know a quick apple tart for visiting guests or plate of mini-quiche appetizers for a potluck is only a few steps away — and the empty, crumb-filled plates at the end of the night speak for themselves. Watery ingredients will make the dough soft, sticky and prevent it from baking properly. Do use a little water to moist the edges of the filled cookies to prevent the filling from spilling out during baking.

Sobzee's Filled pastry dough instructions

1. To make the Dough: In a bowl, put the flour, add the yeast, salt, baking powder, sugar, and oil, mix well with a spoon.
2. When the mixture resembles small sand pebbles, make a well in the middle of the mixture then add the warm water and yogurt.
3. Knead for 4-5 minutes until the dough becomes soft and malleable, with the addition of more flour if necessary..
4. Form the dough into a ball and place it in a dish dusted with flour, Grease the surface with a little oil..
5. Cover the dish and Put it in a warm place to ferment the dough until it doubles in size. (Fermentation time depends on the temperature of the place where it is being kept in, from 20 -60 minutes).
6. On a surface sprinkled with flour, start rolling the dough with the rolling pin, cut the dough as per desire and fill it (I filled some with cheese and some with Tuna).
7. Preheat oven to 190°F celsius with the oven rack in the middle.
8. Set the filled pastry well covered aside until it doubles in size.
9. Brush the pastry pieces lightly with the beaten egg.. don't put too much so the bottom and sides of your pasrty don't burn or brown faster than the rest of the pastry.
10. Bake pastry for 20-25 minutes and enjoy.

Keep the same temperature throughout the baking and refrain from opening the oven until the pastry is fully baked. The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA(R) Empanada recipe features a delicious tomato, onion, garlic and beef mixture. Amazing healthy and delicious :), a must try for weight conscious people or diet followers These beautiful little puff pastry hearts (similar to French palmiers) can be a breakfast pastry or a dessert, depending on your mood.