Chicken Pastry. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Season with salt and pepper to. Chicken Pastry has been such a staple to our family gatherings – my mama actually makes turkey pastry at Thanksgiving, and at every family reunion, pastry is right up there with fried chicken.
Ingredients of Chicken Pastry
- Prepare 1 of whole chicken.
- Prepare 3 of stalks celery.
- It’s 1 of onion.
- You need 1 of poultry seasoning.
- Prepare 1 of salt and pepper.
- Prepare 1 of parsley.
- It’s 1 box of Anne's old fashioned flat dumplings.
Bring chicken broth back to a rolling boil. Drop pastry squares in, one at a time. Add butter and pepper to the broth. When I first met my husband I could barely cook.
Chicken Pastry instructions
- Cut chicken in at least quarters and add to large stock pot.
- Cut celery stalks in thirds and add to pot..
- Peel and cut onions in quarters and add to pot..
- Cover with water..
- Add salt, pepper, poultry seasoning and parsley..
- Bring to boil over high heat. Reduce to simmer and cook for about 30-40 minutes..
- When chicken is done, remove from broth, let cool and remove skin and bones..
- Remove celery and onions and discarv..
- Add pulled chicken back to broth..
- Add and cook packaged dumplings according to package directions..
- NOTE: I usually use leftover rotisserie chicken from the freezer..
- My family calls this chicken pastry. It's also called chicken stew or chicken slick..
He would get so excited when his Great Aunts would come to visit bringing amazing platters of Eleven Layered Cake, Home Made Pimento Cheese Sandwiches, Field Peas, and his favorite…. I knew if I wanted to win this man's heart, I better learn how to make. This comforting Southern dish is no looker. But wait until you taste it. We opted for chicken thighs rather than lean breasts because they stayed tender throughout the long stewing process.