Sardine Puff Pastry. Thaw if using frozen puff pastry. Prepare baking tray and line with parchment paper. Unroll puff pastry and cut into equal square's.

Ingredients of Sardine Puff Pastry

1. Prepare of SARDIN FILLINGS.
2. It’s 12 of ready to use puff pastry.
3. It’s 1/2 cup of dice onion.
4. Prepare 1 tsp of pepper.
5. You need 1 tsp of fine chili powder.
6. You need 1 cup of sardin in tomato sauce ( use only the sardin ).

Put the pastry margarine in the centre of the dough. Fold the pastry over into a half moon. Secure the filling by pinching the edges together. Repeat until all the pastry and filling is used.

Sardine Puff Pastry step by step

1. put 2tbsp of sardin mixture on to pastry dough then cover with another layer of pastry dough then seal it with a fork.
2. baked at 180 C 15 to 20 minute till crispy ,badtingbwith some butter on the last few minutes ,cover with foil if it burn to quickly.

Heat enough oil in a wok over medium heat. Method: hey guys todays recipe is spicy tuna and potato puff pastry, this is a quick and easy recipe and perfect for ramadan. please leave a comment below for more recipes and please remember to SUBSCRIBE! Hi Acelesia, nice to meet another sardine lover – so few of us around! Usually these puffs are filled with diced or minced chicken meat, sometimes beef, lamb or goat, cooked with curry powder, onions, garlic, ginger etc, cooked to a thick, almost dry mixture like the one I made for these sardine puffs. Add all the other ingredients under 'sardine mix'to the bowl of sardines and mix well.