Cheddar Cheese and Feta Puff Pastries. Spoon the onion and tomato mixture onto the centre of each pastry rectangle. Serve, sprinkled with feta cheese, chopped fresh chives or parsley and freshly ground black pepper. Great recipe for Cheddar Cheese and Feta Puff Pastries.

Ingredients of Cheddar Cheese and Feta Puff Pastries

1. It’s 1 of egg.
2. Prepare 1 of puff pastry.
3. You need 1 of Cheddar, Colby jack or mozzarella cheese.
4. It’s 1 of feta cheese.

Great for parties or a quick lunch or dinner. Thaw puff pastry sheets according to boxed directions. Shred cheese and add seasonings Sprinkle flour on surface, place puff pastry and roll until it is larger and thinner. Brush egg wash all over puff pastry.

Cheddar Cheese and Feta Puff Pastries instructions

1. Cut room temperature dough into squares about the size of a hand. As many as you want.
2. Grate cheese and mix in even amount of feta cheese. I use pink white cheese about half a disc for 5 Pastries. .if you have some cream cheese add a couple spoon fulls of that but it's not necessary.
3. Put small amounts of cheese mixture in center of the squares. If you want smaller ones you can cut the squares in half. Just make sure you seal all the edges with a fork.
4. Use egg wash to fold in corners and seal them brush over top as well.
5. Put in 350°F oven for about 15 mins. Do not leave unattended. You can add more egg wash towards the end for a glossy finish.

Scatter spinach and cheese evenly over pastry. Pour evenly over spinach and cheese. Let cool on a wire rack; serve warm or at room temperature. In a small bowl, blend feta cheese, green onions, and egg. Place a mounded tablespoon of feta mixture in the center of each square.