Sweet Soy Sauce Minced Pork. Braised Pork in Sweet Soy Sauce – Tender pieced of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. This recipe uses two types of soy – light for seasoning, dark for its rich caramel colour, from BBC Good Food.

Ingredients of Sweet Soy Sauce Minced Pork

1. It’s 500 gr of minced pork.
2. Prepare 1 Tbsp of vegetable oil.
3. It’s 5 cloves of garlic, minced.
4. It’s 3 cm of ginger, pounded.
5. You need 2 Tbsp of oyster sauce.
6. Prepare 2 Tbsp of dark soy sauce.
7. You need 4 Tbsp of sweet soy sauce.
8. Prepare 1 tsp of salt or to taste.
9. Prepare 1/4 tsp of white pepper powder or to taste.
10. Prepare 250 ml of water.

Dark soy sauce is darker in colour than all purpose and light soy sauce and has a stronger flavour. I really urge you to find dark soy sauce for. The combination of sweet soy sauce and braised pork is like a marriage made in heaven. The addition of a generous amount of garlic and peppercorns Light soy sauce as the name suggest, is lighter and thinner.

Sweet Soy Sauce Minced Pork instructions

1. Heat the vegetable oil in a pan over medium high heat. Sauté garlic and ginger until fragrant..
2. Add minced pork. Cook until it change color..
3. Season with oyster sauce, dark soy sauce, sweet soy sauce, salt, white pepper powder, and water. Mix well. Cook until the water boil. Test the taste. Remove from the heat..
4. Serve over warm plain porridge or sweet yam porridge. Yum! 😋.

It is used as a dip as well as a seasoning. Generally, the better the quality, the. Minced Pork Noodles—Zha jiang mian 炸酱面 is a famous noodle dish across the country. Minced pork marinated and boiled in soy sauce served on top of steamed rice. You'll love this savory-sweet-umami melt-in-the-mouth juicy pork belly rice!