Pork Gravy over Buttered Rice. Southern Smothered Pork Chops and Gravy Smothered Pork Chops & Onion Gravy by The Cajun Ninja. How to make Smothered pork Chop N Gravy over Rice.

Ingredients of Pork Gravy over Buttered Rice

1. Prepare 1 of Pork Loin.
2. You need 2 packets of McCormick's Brand Turkey Gravy.
3. It’s 1 pkg of Knorr Brand Beef Stock.
4. It’s 2 Packages of Instant Jasmine Rice.
5. You need 1 stick of Butter.
6. Prepare 1-3 tbsp of Corn Starch.
7. Prepare of Water.
8. Prepare of Salt.
9. You need of Pepper.

You can see I added adobo and garlic salt. What you don't see is the orange Goya packet to change the color. Add to pan along with butter or your favorite spread. After the meat is fully cooked it's ready to serve over your favorite side dish.

Pork Gravy over Buttered Rice step by step

1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release..
2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat..
3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken..
4. Fold shredded pork back into.
5. Microwave rice as directed on package. Fold in butter..
6. Serve gravy over warm rice..

This goes perfect over mashed potato or as a topping for rice. Mushroom gravy makes this dish more interesting. It adds flavor and gives the pork burger additional love. Start by melting butter in a pan. Transform a pork shoulder into this simple but amazingly delicious Smothered Pork Roast with Rice, with a quick sear, simple seasonings, lightly caramelized onions and a simple roux.