Marinated pork chops on soy sauce (Bistek). In a small bowl whisk together the soy sauce, lime juice, sugar, oil, vinegar, ginger, and crushed red pepper. Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe.

Ingredients of Marinated pork chops on soy sauce (Bistek)

1. Prepare of Pork chops with bone and fats for extra flavor (or without fat).
2. You need of garlic.
3. It’s of red onion (finely chop).
4. It’s of red or white onion (sliced into rings).
5. You need of cornstarch.
6. Prepare of Soy sauce.
7. You need of salt.
8. You need of lime juice.
9. It’s of pepper.
10. It’s of sugar.
11. You need of cooking oil.
12. It’s of hot water.
13. Prepare of for the marinate**.
14. Prepare of Soy sauce.
15. It’s of lime juice.
16. It’s of Black pepper.
17. You need of salt.
18. You need of sugar.

Pork Bistek marinated in citrus juice, soy sauce, and spices. This Filipino-style Pork Steak is hearty, tasty, and sure to be a family favorite. Pork Bistek is a delicious take on the classic Filipino beef steak. With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite.

Marinated pork chops on soy sauce (Bistek) instructions

1. Marinate the pork chops on soy sauce and lime juice season with sugar, salt and pepper you can adjust depends on your taste. marinate for about 2 hours, best if overnight.
2. Sear the pork chops or fry until the fats are rendered on high heat then set aside (save the matinate).
3. Fry the chop garlic and onion until fragrant.
4. Add the saved marinate to the pan and add some hot water then let it simmer for about 5 minutes.
5. Season the sauce with sugar, salt and pepper then squeeze some lime to add some acidity or to balance it so it wont be just sweet or salty.
6. On a small bowl mix the cornstarch with water then add it to the sauce together pork chops mix well and let it simmer.
7. Add the onion rings and let it cook for about 10 minutes or until the pork chop is tender.
8. Serve and enjoy your food.

A brief stint in the refrigerator with a soy-and-ginger marinade gives the pork flavor while tenderizing the meat. Calamansi and soy provide a punchy marinade for a bright savory steak. In the Philippines, we love the taste of sour, and bistek is the ultimate celebration of that flavor profile. It's beef marinated in calamansi juice (or citrus juice, if you can't find calamansi), soy sauce, chopped garlic, thick sliced. Pork Bistek (Bistec) is a popular Filipino dish of marinated pork steak braised with onions until it's tender and juicy.