Pork and Potatoes in Soy Sauce (Adobo). Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. This version of Filipino Adobo suggests marinating the pork in soy sauce and crushed garlic.

Ingredients of Pork and Potatoes in Soy Sauce (Adobo)

1. You need of Pork or chicken or beef.
2. It’s of garlic.
3. Prepare of red onion.
4. Prepare of green/red chilli (optional).
5. It’s of Soy sauce.
6. Prepare of cooking oil.
7. It’s of spring onion choped.
8. You need of White vinegar.
9. It’s of sugar.
10. You need of salt.
11. Prepare of black pepper.

With this recipe, you can use chicken meat, pork meat, and beef as well. Adobo sa Gata with pork braised in soy sauce, vinegar, coconut milk, and spices. This adobo sa gata is a delicious take on our classic dish. Pork cubes are braised in the traditional marinade and then finished off with coconut milk and chilies for a scrumptious viand that's both rich and boldly flavored.

Pork and Potatoes in Soy Sauce (Adobo) instructions

1. On this recipe i used presure cooker to tenderize the meat faster. so first saute that garlic and onion until fragrant.
2. Add the meat and season with salt and pepper then let it cook for about 5 minutes.
3. Add the soy sauce for about a cup of it the proportion of soy to vinegar is always 2:1.
4. Add the potatoes and vinegar for about a half cup of it then season with sugar for about 2 tbsp of it the lid is on and cook in the presure cooker for 10 minutes.
5. Top with spring onion. serve and enjoy your food ☺.

Especially if you use asian soy sauces like marca pina or ufc. My style of adobo is marinating it with vinegar soy sauce wine garlic bayleaf and brown sugar. In a skillet fry garlic and little bit of onion potato then add the pork and chicken by batch. Then pour the sauce when done and bring it to a boil. How to use up the rest of that spicy, smoky can of goodness.