Pork chops in hoisin sauce. The key to these sweet-salty pork chops is a genius Sriracha- and honey-laced homemade hoisin sauce—it's so good, you'll want to make a triple batch. This hoisin-glazed pork chop recipe meets both of these requirements to a T. We just know it will be the game-changing dish you never knew you needed.

Ingredients of Pork chops in hoisin sauce

1. Prepare of pork chop.
2. You need of honey.
3. You need of Marinade:.
4. You need of hoisin sauce.
5. Prepare of light soy sauce.
6. It’s of cornflour.

I had a pork tenderloin in the freezer that needed to be used. Return pork to pot, turn to coat in sauce, season with salt and freshly ground black pepper. Marinate the pork in the sauce overnight or for at least a few hours. There are so many other ways to cook brussels sprouts to show them off at their best, so please don't boil them to death.

Pork chops in hoisin sauce step by step

1. Wash and wipe dry pork chops. Mix them with marinade overnight..
2. Heat oil in pan. Fry pork chops on low heat until done. Season with honey. Serve..

Plus a novel treatment for pork chops. Chinese Peking Pork in Hoisin Sauce (Asian Style Cooking Recipe). Pork Chop w/ Onion in Oyster Sauce Recipe. For the Dish In a small bowl, mix together the hoisin sauce, soy sauce, and water. Heat the wok over medium-high to high heat.