No sauce required pulled pork. Pulled pork sauces can be mixed into smoked meat, used to top a barbecue sandwich, or put on the table for people add if they want. The sauces in our collection of pulled pork barbecue sauces are nothing like the sugar-heavy and preservative-ridden sauces you find in the supermarket. Pulled pork is something you always see on those barbecue competition shows where people go to great lengths to prepare and cook with all kinds of methods.
Ingredients of No sauce required pulled pork
- You need of Boston butt.
- It’s of Pork rub.
- It’s of Cherry wood for smoking.
Like I said in the video, most people go with pork loin when they want to do a roasted dish like this, but the lower. Pulled Pork may get its origins from the Carolinas, but it has also made its way across to the Western United States and has become a very popular meat to barbecue on a smoker. Pulled pork is dubbed "The feast of champions" for those that like to smoke their meats. It is perfect for feeding a large.
No sauce required pulled pork step by step
- Place butt in pan.
- Rub butt generously with pork rub in all sides.Leave any rub that falls off in the pan..
- Place in smoker and smoke @ 250 until a internal temp of 200°F Fahrenheit is reached..
- remove from the smoker and cover with foil and rest for 45 min – 1 hr..
- remove bone and fat cap and shred..
- shred in the same pan you smoked it in and leave all the juices in with it. the Matt soaked up the juice and it will be the juciest pulled pork you have ever had. enjoy!.
Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics, football Sundays, or dinner. Asian pulled pork is so much better made with homemade teriyaki sauce rather than the bottled stuff. Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. Combine the Cajun seasoning and brown sugar in a small bowl. Pat the pork shoulder dry with paper towels and then rub all over with the spice mixture.