Fried Pork Wontons and Green Salsa. Wontons, those small crisp appetizers originally from China, get a new fusion of flavors when stuffed with a creamy turkey filling and served with tangy, spicy cranberry salsa. Asian BBQ Pork Wontons with Cucumber-Peanut Salsa. Ground chicken or turkey is great in this recipe, too.

Ingredients of Fried Pork Wontons and Green Salsa

1. It’s of Wonton Wrappers.
2. Prepare of ground pork.
3. It’s of low-sodium soy sauce.
4. You need of salt.
5. It’s of scallions, trimmed and chopped, greens and whites.
6. It’s of sweetned ginger ( find it at sprouts).
7. You need of eggs, seperated.
8. You need of plain bread crumbs.
9. You need of oil for frying.
10. You need of Green Salsa.
11. Prepare of medium tomatillos.
12. It’s of Serranos.
13. Prepare of garlic clove.
14. It’s of chopped onion.
15. Prepare of salt.
16. Prepare of cilantro.

I added some water chestnuts for an extra Fried wontons – Homemade, crispy and delicious wontons with simple everyday ingredients.. Steamed Pork & Shrimp Wontons, Asian Cabbage Salad With Pork Wontons, San Xian Wontons (shrimp, Pork & Chicken Wontons). Served with a tart-sweet salsa, creamy avocado and moreish fried green bananas, these goat's cheese wontons might just be the perfect snack. I had to accompany them with fried green bananas, a snack I became dangerously addicted to in Peru.

Fried Pork Wontons and Green Salsa instructions

1. Mix all ingredients (except ingredients for salsa and 1 egg) in a large bowl..
2. In a medium sauce pan, fill halfway with water and add the tomatillos and peppers. Bring to a rolling.boil and cook until peppers and chilies are a dull green. Remove ingredients and add the the blender. Add garlic, salt, onion, and cilantro. Blend until smooth..
3. Take one wonton wrapper and place one small spoonful of pork mixture in the center. Wet all four sides with egg and place another wonton on top of the pork and press down on all sides..
4. Fold all four corners toward the center of the wonton..
5. When all Wontons are filled and made, place in hot oil and fry until golden brown on both sides..
6. Serve with the green salsa or your choice of sauce. Enjoy!!.

I have added dried goldenberries or Inca. Fried wontons are a crispy, crunchy, and delicious appetizer that will have your guests talking about them at the office on Monday morning. We make these for dinner parties and sporting events, and they always disappear. When you hear the word wonton, you usually think of soups. For the Salsa Verde: Preheat broiler or toaster oven broiler to high.