Pork with Raisin Sauce. The pork, apples and raisins are a perfect combination and will really please your palate! This is such an impressive dish and it is so easy and quick to make. Learn how to make Pork Loin with Raisin Sauce.

Ingredients of Pork with Raisin Sauce

1. It’s of Pork Tenderloin.
2. Prepare of olive oil.
3. It’s of grill seasoning.
4. You need of Sauce.
5. It’s of raisins.
6. It’s of sugar.
7. It’s of dry mustard.
8. You need of allspice.
9. You need of ground ginger.
10. Prepare of corn starch.
11. It’s of cinnamon stick.
12. You need of worcestershire sauce.
13. Prepare of white wine vinegar.
14. It’s of water.
15. Prepare of apple juice.
16. You need of lemon juice.
17. It’s of orange zest (1/2 the orange).
18. You need of lemon zest (1/2 the lemon).

Spoon onion-raisin mixture over cooked chops. This low-fat pork dinner is flavored by the homemade fruit sauce. You could also serve the sauce on chicken. Prepare Raisin Sauce; serve with pork.

Pork with Raisin Sauce step by step

1. Preheat oven to 425.
2. Place pork tenderloin in baking pan.
3. rub with olive oil.
4. sprinkle with grill seasoning.
5. bake pork for 30-35 minutes or until done, 145°-160°.
6. Cover loosely with foil and let pork rest 5-10 minutes.
7. Meanwhile, combine sauce ingredients in a mixing bowl.
8. Pour sauce into small pan and bring to a boil.
9. Reduce heat and simmer 8-10 minutes.
10. Remove cinnamon stick and serve sauce over sliced pork.

Heat apple juice, raisins, syrup and cinnamon to boiling, stirring occasionally; reduce heat. Rosemary and thyme pork tenderloin roasted with a naturally sweet orange raisin sauce ~ by Deanna Segrave-Daly, RD. {Disclosure: As co-owners of The Recipe ReDux, we were compensated to manage the California Raisin contest. We are not eligible to win prizes associated with the contest. Tender pork combined with apples and raisins is a family favorite for us! I've substituted dried cranberries for the raisins, and that was so good too!