Barbecue Pork ribs in the oven. Cooking ribs in the oven could not be easier. Here's how we do it in our kitchen Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce. A good friend of mine suggested using the leftovers for shredded pork sandwiches on toasted buns.

Ingredients of Barbecue Pork ribs in the oven

1. It’s of Pork ribs.
2. It’s of Salt.
3. You need of Black pepper.
4. It’s of Sauce.
5. Prepare of Water.
6. You need of Ketchup.
7. Prepare of Worcestershire sauce.
8. You need of salt.
9. Prepare of Honey.
10. You need of Garlic Powder.

To flavor the ribs, brush them with Dijon mustard and liquid smoke, then apply the dry spice rub of your choice. Country-style Pork Ribs ribs are a great rich and fall-apart tender alternative to traditional ribs. Cheap, easy to make, and SO good, this might just be One of the first really popular recipes on this site was my No-Fuss Easy Oven-Baked Ribs. The recipe's designed to use beef back ribs, but since the post.

Barbecue Pork ribs in the oven step by step

1. Season Ribs with salt and pepper, place on a baking tray, cover and bake for 45 minutes at 375°F.
2. add all ingredient for the sauce into a pot and simmer until its getting a thick consistency.
3. Remove rib and place on a oven rack or drain the juice from the baking tray.
4. Brush each side of the rib with the sauce and bake another 5 minutes, repeating this step 4 times. You can turn on your broiler at the last glaze if you want a crisp crust.

Oven Baked Ribs Are The Only Ribs You Need. Try cooking Louisiana ribs in the slow-cooker next! Let us know how it went in the comments below! Remove foil from ribs and brush both sides with barbecue sauce. This recipe produces tender and juicy pork ribs with real smoked flavor, even though they're cooked start to finish in the oven.