Feta and asparagus pastry wraps. Great recipe for Feta and asparagus pastry wraps. Just four main ingredients for this tasty, light, #stayingathome lunch. You don't need loads of ingredients to make something that everyone will enjoy #vegetarian #lunch #pastry Directions.
Ingredients of Feta and asparagus pastry wraps
- Prepare of Roll of pastry.
- You need of Fresh or frozen asparagus.
- Prepare of feta cheese.
- Prepare of Dried oregano.
- It’s of egg to glaze.
The perfect combination of sweet and savory, this recipe will make you fall in love with asparagus! Perfectly cooked asparagus wrapped in juicy bacon with a hint of maple and topped with delicious feta cheese! The perfect side dish for a special meal! Asparagus and feta together are always a winning combination.
Feta and asparagus pastry wraps instructions
- Cut pastry into 4.
- Add the asparagus.
- Crumble feta on top and sprinkle with oregano.
- Fold up and glaze with egg, bake at 180 for about 15 mins 😀.
Asparagus is in season now and is wonderful and sweet. This recipe takes advantage of the tenderness of the new shoots. Combined with wonderful Tasmanian feta from Westhaven Dairy, this quiche is a complete winner. Quiche is something you can make the day before. Now that we have the Quiche Pastry sorted, on to the Quiche Filling.