Smoked BBQ Beans. In this video I show you how I prepare some homemade BBQ beans and smoke them in a Weber Smokey Mountain. The recipe itself comes from a recipe of Mike. Easy recipe for Barbecue Baked Beans Smoked right on the BBQ Pit #barbecuebakedbeans #bbqbakedbeans #howtobbqright My mom was always in charge of making the.

Smoked BBQ Beans

Make this BBQ baked beans recipe from dried or canned beans. An essential side dish to all things summer, BBQ baked beans are a perfect accompaniment to picnics, cookouts, BBQs, or camping! Old School Barbecue Baked Beans – this simple recipe uses pork & beans and gets smoked on a BBQ My mom was always in charge of making the beans for our family barbecues, and this recipe. You can cook Smoked BBQ Beans using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Smoked BBQ Beans

  1. Prepare of thick cut peppered bacon (cut in 1/2).
  2. Prepare of large yellow onion, diced.
  3. You need of large jalapeños, diced.
  4. It’s of (1 lg can and 1 med can) Pork & Beans.
  5. Prepare of your favorite BBQ sauce (I use Famous Dave’s).
  6. It’s of dark brown sugar.
  7. It’s of Apple cider vinegar.
  8. It’s of Dijon mustard.
  9. You need of dark molasses.

Make the most out of your leftover brisket! These beans are easy to make and pack serious flavor! These smoky barbecue beans aren't the over-sweet, molasses-y ones you're used to. Instead, they're deeply spiced with paprika, cumin, and plenty of black pepper, and given added depth with dried red.

Smoked BBQ Beans instructions

  1. First and foremost, prepare your smoker and bring to a solid 250°. Add several soaked chunks of your favorite hardwood, I find apple to be the best all-around smoking..
  2. In a large cast iron skillet over medium-high heat, cook the bacon pieces for 2 to 3 minutes per side, long enough to render fat, but not long enough to crisp thoroughly. Remove the bacon to a plate with a paper towel..
  3. In the leftover bacon grease, add the onions and jalapeños and cook for 3 to 5 minutes, stirring frequently until they have softened and the onions are slightly translucent..
  4. After onions and jalapeños are ready, add the cans of pork and beans (liquid and all) into the skillet. Add in the barbecue sauce, brown sugar, cider vinegar, mustard, and molasses. Stir to combine. Place the slices of bacon on top of the beans..
  5. Place skillet on smoker grate and cook uncovered for about 3 hours. Beans should be pretty thick by about that time. Remove from the smoker and serve well hot..

Baked beans are a traditional barbecue side dish dating back centuries. So Im looking for an easy recipe that I can put into an aluminum pan and let it sit in the smoker while the butts are in there with it. BBQ beans with smoked sausage, bacon and ground beef made easy in the crock pot! Easy BBQ Baked Beans that are comforting, slightly sweet, mildly smoky, rich, meaty, and totally I used liquid smoke to achieve that smoky flavor. That's something we do not use anymore, ever!

By Sandra