Bbq Spaghetti. BBQ Spaghetti may sound a little strange at first but in Memphis it's a barbecue staple. This dish is served as a side or even a main course at BBQ establishments around here, and it's a great way to. Meanwhile, fill a large pot with water and bring to boil.

Ingredients of Bbq Spaghetti

1. You need of large Onion diced.
2. It’s of large Bell pepper diced.
3. It’s of Rotel.
4. You need of cooked/leftover pulled pork.
5. You need of bbq sauce I use sweet baby rays.
6. You need of spaghetti noodles.

One I have never had bbq spaghetti, and two, it sounded really good. So, I thought I would give it a try. After all, I recently had great leftovers from making Hawaiian style kalua pig. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about Place half the spaghetti mixture into baking dish.

Bbq Spaghetti instructions

1. Boil one pound of noodles as directed.
2. Saute the onion and bell pepper..
3. Add one can Rotel and steep for 5 minutes.
4. Add 1 lb cook pulled pork and one and a half cups BBQ sauce and steep 5 min..
5. Drain the noodles and mix all contents together. Add remaining BBQ sauce and serve..

Top with half the cottage cheese, mozzarella, and..barbecued spaghetti, a dish that was allegedly invented at the restaurant and is now a Memphis staple. It's exactly what it sounds like: spaghetti, tomato sauce, and a whole lot of BBQ pulled pork. Un grande classico intramontabile come gli spaghetti alle vongole, assume, con l'alta temperatura della ghisa, una nuova, incredibile struttura di sapore. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer..