Barbecue Pizza, stuff crust. This barbecue chicken pizza is often the reason to plan a pizza night. This crispy, thin crust pizza is everyones favourite around here. If there is a leftover ball of dough, we stuff it with whatever toppings were leftover.
Ingredients of Barbecue Pizza, stuff crust
- You need of Crust—–.
- It’s of pizza crust, I used fresh dough from a bakery.
- Prepare of Toppings—–.
- Prepare of pulled pork, I used some of the leftover Roasted tangerine pork see my recipe.
- It’s of baked beans, I used Bushes Best homestyle.
- Prepare of sliced black olives.
- Prepare of diced tomatoes.
- It’s of Barbecue sauce, I used Sweet Baby Rays brown Sugar Hickory.
- You need of Cheeses, 5 cheeses equal parts from each—-.
- You need of Asiago cheese shredded.
- You need of Provolone cheese shredded.
- It’s of Mozzarella cheese shredded.
- Prepare of parmesan cheese shredded.
- You need of romano cheese shredded.
- It’s of stuffing, for stuff crust—.
- Prepare of extra sharp cheddar cheese.
I make my pizzas on the barbecue on a pizza stone, which you can pick up quite cheaply these days. Roll Pillsbury® refrigerated pizza crust around string cheese for a pizza with pizzazz. MORE+ LESS Stuffed Crust Pizza is really easy to make at home using a little extra cheese and my pizza crust recipe. Skip the pizza delivery tonight because homemade tastes even better!
Barbecue Pizza, stuff crust step by step
- Preheat oven 400 degrees Fahrenheit.
- On a baking pan with sides spray nonstick spray on it set aside.
- On a flat baking sheet spread out the dough, its easier to work with..
- In the middle of the dough add the baked beans after stirring well. Leave some room from the edge with the beans..
- Heat the pulled pork and cook getting it a bit crispy.
- When crisp lower the heat.
- Add barbecue sauce and mix well..
- Take the cheddar cheese and cut into sticks. Add these inbetween the beans and the edge.
- Fold the edge over the cheddar sticks. Add Meat..
- Add olive.
- Add tomatoes.
- Add cheese mixture.
- Bake in oven 15 minutes.
- Put under broiler till browned.
- Slice and serve I hope you enjoy!.
Are you a pizza crust person? Pizza would be nothing without its crust foundation and today's recipe is for crust people. Ever dreamed of a place that stuffed crust lovers could congregate in peace? A place free from the day to day harassment we go through? Pizza Hut defiled a few perfectly good crusts by stuffing cash into them?